Chef (Full-Time)

The Mill Bondi Junction (59B Oxford St, Bondi Junction NSW 2022) is a vibrant, modern gastropub serving an upscale Modern Australian menu with Italian and Asian influences. We are seeking an ambitious, reliable and skilled full-time chef to join our fast-paced kitchen team. Responsibilities: - Directly assist the Head Chef with daily kitchen operations and service control - Prepare, cook and present menu items following the venue recipe books - Manage inventory, stock levels and supplier orders - Train and mentor junior kitchen staff and apprentices - Manage prep work and section setup ahead of service - Uphold kitchen hygiene and food safety (NSW Food Authority / HACCP) Skills & qualifications: - Proven experience as a Senior Chef de Partie, Junior Sous Chef or experienced chef in a high-volume pub, bistro or restaurant - Certificate III or IV in Commercial Cookery (or equivalent) - Stock ordering, inventory control and kitchen administration experience - Strong leadership skills - Flexible availability on a rotating roster, including nights and public holidays Offer: structured full-time hours, modern commercial kitchen, career progression, staff meals and venue discounts. Salary: competitive package, to be discussed at interview.